Mandatory Information on Your Honey Labels

Here is the mandatory information that must appear on your honey labels

In France, there are several legal obligations regarding food product labels, including honey labels. Here are some mandatory details that must be included on honey labels:

1. Product name: The label must clearly indicate the product name, which must be accurately and non-misleadingly described.

2. List of ingredients: The label must list all ingredients contained in the product, in descending order of weight.

3. Expiration date: The label must indicate the expiration date or the minimum durability date (MDD).

4. Nutritional information: The label must include information on nutritional values per serving, such as calories, fats, proteins, carbohydrates, and salts.

5. Net weight: The label must specify the net weight of the product in grams or milliliters.

6. Manufacturer's name and address: The label must indicate the name and address of the product's manufacturer or packager.

7. Production location: The label must indicate where the honey was produced or processed.

8. Bee identification: The label must specify the scientific name of the producing bee, if applicable.

There are additional details that may be required on honey labels depending on local regulations.

• Usage instructions: It may be necessary to include information on how the honey should be used or stored.

• Nutritional claims: It may be possible to make nutritional claims on honey labels, such as "rich in antioxidants," but these claims must be justified by scientific studies and approved by the relevant authorities.

• Allergens: If the honey contains ingredients that may cause allergic reactions in some individuals, these ingredients must be clearly indicated on the label.

It is important to note that these requirements may vary depending on local regulations, and compliance with the rules and standards in the country or region where the honey is marketed is essential.

For organic honey, specific regulations must be followed to obtain certification and carry the organic label. These standards are defined by various certifying bodies and European regulations. It is therefore important to adhere to these standards to use the organic logo on labels.

Consulting local regulations and standards is essential to ensure that all necessary information is included on honey labels and that they comply with legal requirements. It is also advisable to seek expert guidance on labeling to ensure compliance.

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